Commercial Refrigeration Repair
Commercial refrigeration repair is an essential service for any business that relies on using a refrigerator to keep food and drinks fresh. If you've noticed that your fridge isn't cooling as well, it may be time for commercial refrigeration repair. The good news is that there are a few signs which can help you determine if this work needs to happen or not. You might notice the following:
- Your fridge has been running more often than usual
- Items in your refrigerator have started taking longer to cool down
- The temperature in the back of the unit is higher than normal near where the compressor
It's always a bummer when your commercial refrigeration system breaks down and you can't keep the food in stock. You're not only losing money, but also business opportunities to other competitors.
But there is hope! Our team at Commercial Refrigeration Repair NYC Pros provides commercial refrigeration repair for restaurants, supermarkets and grocery stores in order to avoid these issues from happening. We have technicians that are available 24/7 so we can take care of any emergency as soon as possible - no matter what time of day it is!
How does refrigerator works
The smooth operation of commercial refrigeration units is complex, from cooler inspection to walk in freezer repair.
Here’s how it works.
There are certain mechanical elements that create and maintain cold temperatures in a unit. They are specialized and require specific expertise to maintain and repair.
The different parts include a compressor, a condenser, an evaporator, and a substance known as refrigerant that creates the cooling effect. The refrigerant passes through each component, is altered and drops to the right temperature.
The fridge starts by flowing into a compressor. There are different types of compressors in commercial units, and we have experience with all of them.
The compressor then compresses and pressurizes the refrigerant, which is pushed into the condenser. When it enters the condenser, the refrigerant is hot and pressurized. The condenser turns the refrigerant into a liquid state and cools it. Once again, we have expertise with the different varieties of condensers.
An expansion valve then helps reduce the pressure and temperature of the refrigerant, and regulates the amount of refrigerant used to keep the unit cold. Expansion valves also vary.
Finally, an evaporator absorbs heat inside the refrigerator, such as exchanging the heat from the stored products to the refrigerant. That makes the refrigerant heat up and turn into a gas, before it’s pushed back into the compressor.
This consistent cycle is what keeps food in the unit cold. This also gives a sense of the many components that need to be working properly, to ensure the steps in the cycle keep turning smoothly.
We know refrigeration, and we also understand Commercial Refrigeration Repair in NYC. We know how the hot summers and cold winters can impact refrigeration units, even though they’re indoors.
We know the kind of use these units get, and we can provide advice on extending the life of your coolers. We also stock the parts that are needed to make repairs and get your coolers cooling and your business doors open again.
We can also provide advice when you’re planning to purchase or install new units. There are differences in the components that may perform better in NYC. Water-cooled condensers, for instance, are better in environments with higher surrounding temperatures. When it comes time to replace a unit, we can help you choose what’s best for your business.
We also have access to the right tools for inspection, maintenance and repairs. We have access to the necessary parts that will keep your units in top condition. We are experienced with a multitude of types and brands of refrigeration units.
If it’s happened to a unit, we’ve seen it and dealt with it. Our years of experience and list of satisfied customers ensures your business will be happy too.